The team, with researchers from Germany, Switzerland, Austria and the Netherlands, identified a number of hotspots around the globe where projected climate impacts at 2°C are significantly more severe than at 1.5°C. One of these is the Mediterranean region, which is already suffering from climate change-induced drying. With a global temperature increase of 1.5°C, the availability of fresh water in the region would be about 10 percent lower than in the late 20th century. In a 2°C world, the researchers project this reduction to double to about 20 percent.
In tropical regions, the half-a-degree difference in global temperature could have detrimental consequences for crop yields, particularly in Central America and West Africa. On average, local tropical maize and wheat yields would reduce twice as much at 2°C compared to a 1.5°C temperature increase.
Tropical regions would bear the brunt of the impacts of an additional 0.5°C of global warming by the end of the century, with warm spells lasting up to 50 percent longer in a 2°C world than at 1.5°C. “For heat-related extremes, the additional 0.5°C increase marks the difference between events at the upper limit of present-day natural variability and a new climate regime, particularly in tropical regions,” says Schleussner.
The additional warming would also affect tropical coral reefs. Limiting warming to 1.5°C would provide a window of opportunity for some tropical coral reefs to adapt to climate change. In contrast, a 2°C temperature increase by 2100 would put virtually all of these ecosystems at risk of severe degradation due to coral bleaching.
Full details of the research can be found HERE in Earth System Dynamics - an open access journal of the European Geosciences Union (EGU).